TRY IT

1.SAGO BREAD TOAST

Ingredients:

To apply:

Sago-1 cup(soaked and mashed)
Potato-1 cup(boiled and mashed)
Dhaniya powder-1 tsp
Garam masala powder-1 tsp
Salt.
Mix all.

Dilute paste:
Maida-1/2 cup,water

For toast:
Bread -6 slices
Butter.

Method:
Take a bread,apply maida on it,apply sago mix on bread.
Keep next bread on top.
Toast in tawa with butter both the sides till golden brown.



2.URAD DAL KHOFTHA(SOMAZ)

Ingredients

Urad dal-100 gm
Dry chilly-6
Asafoetida-little
Wheatflour-2 cup
Oil
Salt
Mustard seeds

Method

Soak and grind urad dal with dry chilly,asafoetida and salt to thick batter.
Season mustard seeds in oil and add the batter to sauté till water goes off(not too dry).

Do a soft dough in wheat flour.
Do small balls and roll it to small poori size.
Keep some urad dal mixture in centre and fold it.
Deep fry in oil till crispy.



3.BANANA FLOWER(PLAINTAIN FLORET) ROAST

Ingredients
Plaintain floret-1
Channa dal-1/4 cup
Toor dal-1/4 cup
Dry chilly-6
Salt
Onion-1/2 cup
Asafoetida-a pinch
Curry leaves and coriander leaves

Method

Clean the flower ,chop and cook it with salt and turmeric powder.

Soak the dals and grind coarsely with chillies,salt and asafoetida.

Season mustard seeds,curry leaves in oil,add onion and sauté.
Add grinded dal mixture and sauté in oil till golden brown.
Add cooked flower ,coriander leaves and mix till dry.