BISCUIT

1. BUTTER BISCUIT

Ingredients

Maida-1 cup
Riceflour-1 cup
Sugar-1 cup
Butter-1/2 cup
Milk-75 ml
Cashewnut-1/4 cup
oil

Method

Coarsely powder cashewnut.
Mix all the ingredients to softdough.

Use murukku making machine with its lengthy striped designed plate.
Put some batter in to machine and squeeze on a cloth as a length line.

Heat the oil.
Cut the length line to required size and fry it in oil

Children’s special.



2. WHEAT PEANUT BISCUIT

Ingredients

Wheat flour-1 cup
Maida-1 cup
Sugar-2 cup
Peanuts-1/4 cup
Cashewnuts-1/4 cup
Cardamom powder-1 tsp
Ghee-1/4 cup
Egg-1

Method

Roast both the nuts separately with little ghee and coarsely powder it.
Mix Maida, wheat flour, nuts, elaichi powder evenly.

Beat the egg.
Powder the sugar or do sugar syrup.
Add all the ingredients to soft dough.

Roll the dough to thick round shape, cut it to desired size and shape.
Fry in oil till golden brown.