NIPPETS

1. NIPPET

Ingredients
Fresh rice flour-1 cup
Urad dal flour-1/2 cup(dry roast lightly and powder)
Roasted gram powdered-1/4 cup
Sesame-2 tsp
Chilly powder or paste-1 tsp
Jeera-1/4 tsp
Chopped curryleaves
Salt
Asafoetida
Hot oil-1 tbsp

Method
Sieve the flour and powder items.
Add all other ingredients and make a soft dough with water.
Make small balls .

Take 2 rectangular plastic sheets.
Grease oil on the base sheet.
Arrange the balls with spaces.
Keep other sheet on top and press with a flat cup.
We’ll get uniform thickness and shape.

Deep fry in oil.
Allow it to cool and store in air-tight container.


2. POTATO NIPPET

Ingredients
Potato-1/4 kg
Rice flour-1/2 kg
Roasted Bengal gram-100 gms
Moong dal-100 gms
Peanut-100 gms
Green chilly-10
Pepper powder-1 tsp
Salt
Coconut-1/2
Turmeric powder

Method
Cook the potatoes.
Soak moong dal and peanut for ½ an hr seperately.
Grind coconut,green chilly,pepper,turmeric powder,peanut ,salt and potato to paste.

Add rice flour,hot oil,moong dal and roasted gram .
Mix to soft dough and do small balls.
Press like nippets in plastic sheets or in plaintain leaf (applying oil).
Deep fry in oil.