DHOKLA

1. TRADITIONAL DHOKLA

Ingredients
Rice-1 cup
Bengal gram(chana dal)-1/4 cup
Urad dal-1/4 cup

Tiny chopped ginger and green chilly
Pepper corn-few
Fenugreek-few
Turmeric powder-1/4 tsp
Salt
Butter milk-as per required
Soda salt-few
Hot Oil-2 tbsp

Method
Soak rice and dal.
Grind to smooth batter.

Add ginger , green chilly,Pepper corn,fenugreek,turmeric powder ,little sugar,salt and Butter milk to batter and ferment it a night.

Add soda salt and hot oil to batter.
Mix well.

Apply oil in a flat bowl.
Pour the batter and steam cook it.
When ready cut the dhokla to small cubes.

Season mustard seeds,jeera(option),urad dal,curry leaves in oil and pour on dhoklas.
Sprinkle coriander leaves.

If preferred ,can sprinkle sugar water and green chutney on top and serve .




2. INSTANT DHOKLA


Ingredients
Basen flour-1 cup
Turmeric powder-1/4 tsp
Salt
Ginger and green chilly paste-3/4 tsp
Curd-3/4 cup
Sodasalt-1/4 tsp
Citric acid-a pinch
Sugar-1/2 tsp
Hot oil-little

Method
Mix all the ingredients except curd.
Finally add curd and mix well to idly batter consistency.

Apply oil in a flat bowl.
Pour the batter and steam cook it.
When ready cut the dhokla to small cubes.

Season mustard seeds,jeera(option),urad dal,curry leaves in oil and pour on dhoklas.
Sprinkle coriander leaves.



3. SNAKE GUORD DHOKLA

Ingredients
Snake guord-2
Bengal gram flour-100 gms
Chilly powder-1 tsp
Turmeric powder-1/4 tsp
Asafoetida-a pinch
Salt
Oil
Mustard seeds
Urad dal
Dry chilly
Curry leaves
Coriander leaves

Method
Finely chop the snake guord and marinate with salt for sometime.
Squeeze out the water and add with Bengal gram flour,Chilly powder,Turmeric powder,Salt,asafoetida and mix all well.
Do oval shape and steam cook it.

After cooked cut the dhokla to small sizes as required.
Season Mustard seeds,Urad dal,Dry chilly,Curry leaves,Coriander leaves in oil and add the dhoklas and mix till oil coats on dhokla.


4. BOTTLE GUORD DHOKLA

Ingredients
Bottle guord-1 medium size
Bengal gram flour-100 gms
Chilly powder-1 tsp
Turmeric powder-1/4 tsp
Asafoetida-a pinch
Salt
Oil
Mustard seeds
Urad dal
Dry chilly
Curry leaves
Coriander leaves

Method
Grate the bottle guord and marinate with salt for sometime.
Squeeze out the water and add with Bengal gram flour,Chilly powder,Turmeric powder,Salt,asafoetida and mix all well.
Do oval shape and steam cook it.

After cooked cut the dhokla to small sizes as required.

Season Mustard seeds,Urad dal,Dry chilly,Curry leaves,Coriander leaves in oil.
Add the dhoklas and mix till oil coats on dhokla well.