TRADITIONAL SNACKS

1. MIXTURE

Ingredients
Omam muruku-100 gms(made of basen flour,rice flour ,salt and ajwain)
Chilly powder-2 tsp
Salt
Asafoetida-little
Boondi-100 gms

To be fried in oil (each separately):

Beaten rice-50 gms
Peanuts-50 gms
Roasted channa dal-50 gms
Curry leaves
Cashew nuts-little

Method

Mix all the ingredients together.
Store in air tight container.



2. MURUKKU

Ingredients
Rice-2 cup
Moong dal-3/4 cup
Channa dal -1/4 cup
Butter -1/4 cup
Asafoetida
Salt

Method
Dry roast the dals and powder it with rice in machine.
Mix salt,asafoetida,butter,water and mix to soft dough.
Using its instrument,do murruku.
Fry in oil till crispy.



3. MASALA NUTS

Ingredients
Chenna -1/2 cup
Peanuts-1/2 cup
Yam-1 cup
Cashewnuts
Dry peas-1/4 cup
Moongdal(whole)-1/4 cup
Salt
Chilly powder-2 tsp
Asafoetida-little
Curryleaves


Method
Soak chenna,peas,moong dal separately and drain water .
Dry it on cloth and fry in oil till crispy.

Fry cashew nuts and curry leaves.
Slice the cleaned and peeled yam ,fry in oil till crispy
Fry peanuts in oil..

Mix all the ingredients with sufficient salt,chilly powder and chat masala powder(option).mix evenly and store in air tight container.