CUTLET,ROLLS

1.Vegetable cutlet

Ingredients

Carrot-50gms
Beans-50gms
Onion-50 gms
Fresh Peas-1/4 cup
Potato-1/2 kg
Salt
Lemon-1/2
Chopped coriander leaves

To paste

Green chillies-5
Ginger-1 inch
Garlic-6 flakes


To fry
Oil or ghee

Method
Boil and mash potato with salt and lemon juice.
In oil sauté onion, carrot,beans ,peas, till cooked.
Add the masala paste in it and sauté well.
Add little potato, coriander leaves ,mix to dough.
Do balls.
Take the remaining potato (mashed) flat lightly.
keep the veg balls in centre and cover it to look like small square box.
Shallow fry the shapes in oil or ghee.


2.Vegetable rolls


Ingredients

To make dough:

Maida-1 cup
Rice flour-1 tsp
Sodasalt-1/4 tsp
Milk or water-1/2 cup


Stuff-in:
Big onion-1
Peas-1 cup
Potato-100 gm
Cauliflower,carrot,beans,etc-as per need
Red chilly powder-1 1/2 tsp
Dhaniya powder-1/2 tsp
Garam masala powder-1 tsp
Jeera-1/2 tsp

Finely chopped or paste:

Ginger-little
Greenchilly-2
Curry leaves

To fry

Oil
Butter-2tsp

Method

Do dough with the mentioned ingredients.
In butter add jeera,mix.add the paste mentioned, mix.
Add finely chopped onion,vegetables,saute,add chilly ,garam masala and dhaniya powder, salt.
Cook it.
Knead the dough to small flat pieces, keep the stuff in centre and roll it. Paste the edge with water.
Fry in oil.