BONDA

1. HEALTHY CAULIFLOWER BONDA


Ingredients

Cauliflower-1 kg
Coconut-1/2 (grated)
Big onion-1
Ginger,garlic-little
green chilly-4
red chilly-4
Curryleaves
Asafoetida
Thoordal-1 1/2 cup
Rice-4 tsp
Jeera-3 tsp
Turmeric powder
Maida-2 cup
Rice flour-1 cup

Method

Clean the cauliflower and finely chop it.

Cook thoor dal and mash it.

Grind coconut, ginger, garlic, red chilly, jeera, rice, turmeric powder.

In oil season mustard seeds, urad dhal, curry leaves and then add cauliflower, salt and mix.
Cook it 3/4th.
Add grinded paste, mix it.
Add mashed dhal, sauté till thick.
Do balls.

Mix maida, riceflour, salt, finely chopped (onion, green chilly), asafoetida to bajji batter level.

Dip the balls in Maida batter and fry in oil.




2.PEAS BALLS

Ingredients
Maida-1/2 kg
Salt-1 tsp
Sugar-1 tsp
Ghee-1/4 cup
Fresh peas-1/2 kg
Green chilly-4
Ginger-little
Asafoetida-little
Masala powder-1 tsp
Lemon -1/4
Soda salt-a pinch
Oil


Method

Cook the peas and mash it.

Mix Maida, salt (needed), sugar, ghee, 100 gms of mashed peas and water to dough.
Do balls.

Sauté chopped ginger and green chilly in oil and then add asafoetida, mashed peas, masala powder, lemon (squeeze it), soda salt and mix evenly.
Do balls.

Make the maida balls to cup shape, keep the peas balls in centre and cover it.
Deep fry in oil.